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Cultivations

Latitude, sea, volcanic origins and the warm and shining sun, make of Phlegraean Fields a fertile land perfect to cultivate.
Particularly, thanks to numerous eruptions through the centuries, the ground is rich of ashes, tufa pumices and many other microelements that give particular taste and perfumes to the fruits of these lands.
Phlegraean hills (Scalandrone, Reginella, Gerolomini, Monte di Procida) are characterized by a landscape made of grape rows, with perfumed, sweet and crisp fruits.
The most important are Falanghina and Piedirosso.

Wine

Falanghina name comes from its original technique of production - the grape plant grows near a stake, whose name in Latin was: falange.

Piedirosso, instead, takes its name from vine-leaves and little branches colour, as red as pigeons claws: a deep, intense red.

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